Restaurant Menus
SOUPS
CREAM OF MUSHROOM SOUP

349
Purée of fresh mushrooms, seasoned and finished with fresh cream.
Signature Dish
SEAFOOD SOUP

399
White fish, calamari and shrimps in a fresh tomato sauce, accompanied by croutons.
TOMATO SOUP

349
Flavoured with onions and peppers, blended smooth and finished with a fresh cream.
STARTERS

BRUSCHETTA AL POMODORO

249
Crispy bread topped with marinated tomato, with basil and olive oil.
CHICKEN TENDERS
449
Breaded chicken strips served with hot sauce and a creamy mustard dip.
Chef's Special
FISH CARPACCIO
499
White fish slices marinated in extra virgin olive oil, lemon, pepper and salt.
GARLIC BREAD

199
Fresh baguette smothered with garlic butter and toasted to a golden brown.
BEEF CARPACCIO
549
Thinly sliced raw filet mignon with rocket salad, shaved Parmesan, extra virgin olive oil and balsamic vinegar. Served with toasted brown garlic bread.
SALADS
CAPRESE SALAD

369
Fresh Mozzarella cheese with sliced tomatoes, basil vinaigrette and balsamic sauce.
GREEK SALAD

369
Tomatoes, cucumbers, red onion, green peppers and olives tossed in olive oil and white vinegar. Topped with Feta cheese and oregano.
CHICKEN CAESAR SALAD
569
Crispy lettuce and grilled chicken breast, mixed with Caesar dressing and topped with Parmesan cheese and croutons.
PASTA

HOMEMADE TAGLIATELLE MARINARA

749
Homemade еagliatelle with zucchini, prawns, cherry tomatoes and bottarga (delicacy of salted fish roe),
HOMEMADE SEAFOOD RAGOUT FETTUCCINE

749
This delightful ragout of seafood is an ideal partner for our famous homemade Fettuccine. Let yourself indulge in a medley of calamari, shrimps and white fish blending perfectly in a fresh tomato sauce - pure Italian style.
HOMEMADE FETTUCINE AL POLLO
749
Fettucine in our homemade fresh to order white cream sauce with pan sauteed chicken and mushrooms.
HOMEMADE FETTUCINE BOLOGNESE
679
Perfect for meat lovers, this traditional low heat simmered sauce is made of braised ground beef sauteed with extra virgin olive oil in a mixture of celery, carrots, onions and homemade tomato sauce. Served with Parmesan cheese.
HOMEMADE FETTUCINE AL GORGONZOLA

649
This rich creamy Gorgonzola cheese sauce is dedicated to diners who love an intense cheesy flavor and it is a perfect match for the texture of our homemade pasta.
PENNE ALL'ARRABBIATA


649
Penne in a spicy tomato and basil sauce.
Signature Dish
HOMEMADE SPAGHETTI SHRIMPS & CALAMARI

799
A hallmark of traditional Italian fish cuisine, this simple seafood pasta carries with it an air of refinement. Our Seafood Spaghetti combines prawns with juicy calamari tossed in extra virgin olive oil, garlic, chilies, fresh tomatoes and parsley.
HOMEMADE RAVIOLI AL POMODORO

649
A square shaped pasta with ruffled edges, stuffed with spinach and ricotta in fresh tomato sauce.
HOMEMADE FETTUCINE AL POMODORO FRESCO

649
This is Italy on your plate. Fettucine in a traditional homemade tomato sauce with fresh basil and extra virgin olive oil.
HOMEMADE FETTUCINE VEGETARIANE

629
A medley of mushrooms, peppers, zucchini, eggplant, broccoli and sun dried tomatoes meet a rich, herb infused tomato sauce with a hint of Parmesan cheese.
HOMEMADE SPAGHETTI AGLIO E OLIO

629
Spaghetti tossed with olive oil, garlic and dry chillies, served with Parmesan cheese.
HOMEMADE LASAGNA ALLA BOLOGNESE
679
Homemade lasagna sheets layered with meat sauce, bechamel and Mozzarella cheese.
MAIN COURSES

Chef's Special
BEEF TAGLIATA

1099
Beef fillet grilled to perfection, thinly sliced, and served on a bed of cherry tomato and fresh rocket salad. Topped with shavings of parmesan cheese and drizzled with a balsamic vinegar dressing.
BEEF MEDALLIONS
1099
Beef medallions topped with your choice of mushroom or pepper sauce, garnished with Chef's special ratatouille and roast potatoes.
CHICKEN CORDON BLEU
769
Chicken breast stuffed with cheese and smoked turkey, pan fried. Served with French fries.
KOFTA CASSEROLE
699
Ground beef and ground lamb mixed with spices, covered with tomato, onion and sliced potato all baked in caserole. Served with oriental salad, garlic tahina and Bedouin bread.
GRILLED ORGANIC HALF CHICKEN
769
Marinated organic half chicken, served with roast potatoes and grilled seasonal vegetables.
GRILLED CHICKEN BREAST
699
Boneless chicken breast and vegetables, grilled with rosemary garlic sauce, finished with balsamic olive oil, and served with roast potatoes.
FRIED CALAMARI & SHRIMPS

1129
Crispy calamari and full king prawns gently dusted in our seasoned flour then lightly fried, served in a rustic basket.
GRILLED LARGE SHRIMPS
999
Large shrimps, grilled (or pan fried if you prefer) and served with Freekeh (cracked green wheat) and peas infused in a seafood bisque.
SEAFOOD SOUP
899
A generous main course sized portion of this sumptuous soup featuring white fish, calamari and shrimps in a fresh tomato sauce accompanied by bruschetta.
SIDE DISHES
119
White Rice
SIDES
199
Grilled vegetables
GRILLED FRESH FISH OF THE DAY
899
Fresh fish of the day marinated in parsley, lemon and olive oil. Served with oven roasted potatoes and grilled vegetables.
Signature Dish
GRILLED MIXED SEAFOOD

1129
Shrimps, white fish fillet and grilled calamari finished with lemon butter, accompanied by grilled vegetables and Freekeh (cracked green wheat) with peas infused in a seafood bisque.
SIDE DISHES
189
Roast potatoes, Sauteed spinach, Ratatouille (aubergine, zucchini and peppers in a Mediterranean light stir-fry).
SIDE DISHES
219
French fries.
PIZZA

Chef's Special
BRESAOLA

649
Tomato sauce, Mozzarella cheese, beef Bresaola, rocket salad, Parmesan cheese, fresh basil and olive oil.
PIZZA BUFALA

649
Pizza with Mozzarella Bufala and cherry tomatoes.
VEGETARIANA

579
Tomato sauce, Mozzarella cheese, mushrooms, green peppers, black olives, onions and olive oil.
TUNARELLA
599
Tomato sauce, Mozzarella cheese, tuna, fresh onions and oregano.
DIAVOLA

649
Tomato sauce, Mozzarella cheese, beef salami, olives, chilies and olive oil.
QUATTRO FORMAGGI

679
Tomato sauce, Mozzarella cheese, goat cheese, Parmesan cheese, blue cheese and olive oil.
MARINARA

449
Tomato sauce, garlic and extra virgin olive oil.
MARGHERITA

549
Tomato sauce, Mozzarella cheese, fresh basil and olive oil.
NAPOLI
599
Tomato sauce, Mozzarella cheese, capers, anchovies and olive oil.
HOUSE SPECIAL

599
Fresh tomato, Mozzarella cheese, fresh rocket, olives, basil, Parmesan cheese shavings and olive oil.
QUATTRO STAGIONI
599
Tomato sauce, Mozzarella cheese, mushrooms, smoked turkey, beef salami and olive oil.
SEAFOOD
649
Tomato sauce, Mozzarella cheese, shrimps, calamari, capers and olive oil.
SPICY CHICKEN

599
Tomato sauce, Mozzarella cheese and Cheddar cheese, spicy organic chicken strips, jalapeno peppers, oregano, fresh chilies and olive oil.
Bell peppers
39
Mushrooms, Mozzarella, Buffalo Mozzarella
79
Tuna, Calamari
119
Anchovies
149
Rocket Salad
59
Olives
69
Parmesan, Chicken
129
Spicy salami, Prawns, Turkey Ham
169
Goats Cheese, French Fries topping, Beef Bresaola
99
Jalapeno, fresh chilies,
49
DESSERTS
CHOCOLATE CAKE WITH VANILLA ICE CREAM
379
Chocolate cake covered with a rich, moist, chocolate ganache. Served with a scoop of homemade vanilla ice cream and topped with chocolate sauce.
ORANGE CREME BRULEE
379
Silky smooth vanilla custard infused with a hint of orange zest, crowned with a perfectly caramelised brown sugar crust. Served with fresh orange segments for a bright, citrusy finish that lifts every spoonful.
BANANA SPLIT
399
Vanilla, strawberry and chocolate ice cream, topped with whipped cream and fresh banana, with chocolate sauce and almonds.
HOMEMADE ITALIAN ICE CREAM
2 scoops 229
SEASONAL FRUITS
354
A fresh and colourful mix of seasonal fruits, sliced and served chilled. A light and naturally sweet way to finish your meal.
COPPA ALLA FRUTTA
399
A healthy and refreshing fresh fruit salad, served with your choice of any two gelato flavours. Finished with a swirl of whipped cream and a drizzle of rich chocolate sauce. A sweet and satisfying treat with a fruity twist!